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[COVID -19] Tea and Ginger Decrease the Impact of Corona Virus In Human body.

Published by on March 26th, 2020.


Tea decrease the impact of the COVID – 19 Virus on the human body. The chemical Methylxanthine, Theobromine and Theophylline stimulate compounds that can ward off these virus in a human with atleast an average immune system.

Ginger is among the healthiest (and most delicious) spices on the planet.

It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.

The main Methylxanthine in tea is the stimulant caffeine. Other Methylxanthines found in tea are two chemically similar compounds, Theobromine and Theophylline. The tea plant creates these chemicals as a way to ward off insects and other animals.

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Dear Viewer Drink Tea Everyday to keep your immune system Active!!

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