[COVID -19] Tea and Ginger Decrease the Impact of Corona Virus In Human body.

Tea decrease the impact of the COVID – 19 Virus on the human body. The chemical Methylxanthine, Theobromine and Theophylline stimulate compounds that can ward off these virus in a human with atleast an average immune system.

Ginger is among the healthiest (and most delicious) spices on the planet.

It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.

YOU MAY ALSO LIKE👉  Man disappears after receiving phone call,migration from Lagos to Ibadan via phone call
YOU MAY ALSO LIKE👉  Court orders Netflix to take down gay Jesus film

The main Methylxanthine in tea is the stimulant caffeine. Other Methylxanthines found in tea are two chemically similar compounds, Theobromine and Theophylline. The tea plant creates these chemicals as a way to ward off insects and other animals.

YOU MAY ALSO LIKE👉  Oyo state Association of Nigerian Student Protest over the escape of Murder Suspect of Students,Demand Justice(Photos And Videos)

Dear Viewer Drink Tea Everyday to keep your immune system Active!!


I'm CEO Naijalord,Blogger,Poet,Script Writer and Content Writer .I run all Kinds of promotion both Music and Advert. I'm basically an Entertainer!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: